Food IgG Finger Prick Test 150+

The Vegetarian 160+ Test is ideal for those suffering from severe, multiple or consistent reactions, who have a vegetarian diet.

£230.00

food-igG-finger-prick

About the test

This IgG test is a valuable tool for vegetarian clients who are suffering from consistent, multiple or severe reactions to food.

It uses FoodPrint, a immunoassay microarray technology, to identify food-specific IgG antibodies to over 160 different non-animal meat foods. This gives accurate information that can be used to adjust diets and improve a number of health conditions.

             

Information

Turnaround
10 working days
Sample
Blood prick
Lab
Cambridge Nutritional Sciences
Test
FoodPrint (Immunoassay microarray technology)
Report

Markers

DAIRY & EGGS

Alpha-Lactalbumin
Beta-Lactoglobulin
Casein
Egg White
Egg Yolk
Milk (Buffalo)
Milk (Cow)
Milk (Goat)
Milk (Sheep)

FRUIT

Apple
Apricot
Avocado
Banana
Blackberry
Blackcurrant
Blueberry
Cherry
Cranberry
Date
Fig
Grape (Black/Red/White)
Grapefruit
Guava
Kiwi
Lemon
Lime
Lychee
Mango
Melon (Galia/Honeydew)
Mulberry
Nectarine
Olive
Orange
Papaya
Peach
Pear
Pineapple
Plum
Pomegranate
Raisin
Raspberry
Redcurrant
Rhubarb
Strawberry
Tangerine
Watermelon

GRAINS

Amaranth
Barley
Buckwheat
Corn (Maize)
Couscous
Durum
Wheat
Gliadin
Malt
Millet
Oat
Polenta
Quinoa
Rice
Rye
Spelt
Tapioca
Wheat
Wheat
Bran

HERBS & SPICES

Aniseed
Basil
Bayleaf
Camomile
Cayenne
Chilli (Red)
Cinnamon
Clove
Coriander (Leaf)
Cumin
Curry (Mixed Spices)
Dill
Garlic
Ginger
Ginseng
Hops
Liquorice
Marjoram
Mint
Mustard Seed
Nettle
Nutmeg
Parsley
Peppercorn (Black/White)
Peppermint
Rosemary
Saffron
Sage
Tarragon
Thyme
Vanilla

MISCELLANEOUS

Agar Agar
Aloe Vera
Carob
Chestnut
Cocoa Bean
Coffee
Mushroom
Tea (Black)
Tea (Green)
Yeast (Baker’s)
Yeast (Brewer’s)

NUTS & SEEDS

Almond
Brazil
Nut
Cashew
Nut
Coconut
Flax Seed
Hazelnut
Macadamia Nut
Peanut
Pine Nut
Pistachio
Rapeseed
Sesame Seed
Sunflower Seed
Tiger Nut
Walnut

VEGETABLES

Artichoke
Asparagus
Aubergine
Bean (Broad)
Bean (Green)
Bean (Red Kidney)
Bean (White Haricot)
Beetroot
Broccoli
Brussel Sprout
Cabbage (Red)
Cabbage (Savoy/White)
Caper
Carrot
Cauliflower
Celery
Chard
Chickpea
Chicory
Cucumber
Fennel (Leaf)
Leek
Lentil
Lettuce
Marrow
Onion
Pea
Pepper (Green/Red/Yellow)
Potato
Radish
Rocket
Shallot
Soya Bean
Spinach
Squash (Butternut/Carnival)
Sweet Potato
Tomato
Turnip
Watercress
Yuca