Food IgG Finger Prick Test 150+

The 200+ Food Test is our most extensive food test, ideal if you have consistent, multiple or severe reactions to food.

£290.00

food-igG-finger-prick

About the test

Our most extensive IgG test, useful for clients who are suffering from consistent, multiple or severe reactions to food.

It uses FoodPrint, a immunoassay microarray technology, to identify food-specific IgG antibodies to over 200 different foods. This gives accurate information that can be used to adjust diets and improve a number of health conditions.

             

Information

Turnaround
10 working days
Sample
Blood prick
Lab
Cambridge Nutritional Sciences
Test
FoodPrint (Immunoassay microarray technology)
Report

Markers

DAIRY & EGGS

Alpha-Lactalbumin
Beta-Lactoglobulin
Casein
Egg White
Egg Yolk
Milk (Buffalo)
Milk (Cow)
Milk (Goat)
Milk (Sheep)

FISH & SEAFOOD

Anchovy
Bass
Carp
Caviar
Clam
Cockle
Cod
Crab
Cuttlefish
Eel
Haddock
Hake
Herring
Lobster
Mackerel
Monkfish
Mussel
Octopus
Oyster
Perch
Pike
Plaice
Salmon
Sardine
Scallop
Sea Bream (Gilthead)
Shrimp/Prawn
Sole
Squid
Swordfish
Trout
Tuna
Turbot

FRUIT

Apple
Apricot
Avocado
Banana
Blackberry
Blackcurrant
Blueberry
Cherry
Cranberry
Date
Fig
Grape (Black/Red/White)
Grapefruit
Guava
Kiwi
Lemon
Lime
Lychee
Mango
Melon (Galia/Honeydew)
Mulberry
Nectarine
Olive
Orange
Papaya
Peach
Pear
Pineapple
Plum
Pomegranate
Raisin
Raspberry
Redcurrant
Rhubarb
Strawberry
Tangerine
Watermelon

GRAINS

Amaranth
Barley
Buckwheat
Corn (Maize)
Couscous
Durum Wheat
Gliadin
Malt
Millet
Oat
Quinoa
Rice
Rye
Spelt
Tapioca
Wheat
Wheat Bran

HERBS & SPICES

Aniseed
Basil
Bayleaf
Camomile
Cayenne
Chilli (Red)
Cinnamon
Clove
Coriander (Leaf)
Cumin
Curry (Mixed Spices)
Dill
Garlic
Ginger
Ginseng
Hops
Liquorice
Marjoram
Mint
Mustard Seed
Nettle
Nutmeg
Parsley
Peppercorn (Black/White)
Peppermint
Rosemary
Saffron
Sage
Tarragon
Thyme
Vanilla

MEAT

Beef
Chicken
Duck
Horse
Lamb
Ostrich
Partridge
Pork
Quail
Rabbit
Turkey
Veal
Venison
Wild Boar

MISCELLANEOUS

Agar Agar
Aloe Vera
Carob
Chestnut
Cocoa Bean
Coffee
Mushroom
Tea (Black)
Tea (Green)
Yeast (Baker’s)
Yeast (Brewer’s)

NUTS & SEEDS

Almond
Brazil
Nut
Cashew Nut
Coconut
Flax Seed
Hazelnut
Macadamia Nut
Peanut
Pine Nut
Pistachio
Rapeseed
Sesame Seed
Sunflower Seed
Tiger Nut
Walnut

VEGETABLES

Artichoke
Asparagus
Aubergine
Bean (Broad)
Bean (Green)
Bean (Red Kidney)
Bean (White Haricot)
Beetroot
Broccoli
Brussel Sprout
Cabbage (Red)
Cabbage (Savoy/White)
Caper
Carrot
Cauliflower
Celery
Chard
Chickpea
Chicory
Cucumber
Fennel (Leaf)
Leek
Lentil
Lettuce
Marrow
Onion
Pea
Pepper (Green/Red/Yellow)
Potato
Radish Rocket
Shallot
Soya Bean
Spinach
Squash (Butternut/Carnival)
Sweet Potato
Tomato
Turnip
Watercress
Yuca